EDUCATIONAL UNITS
During the implementation of the project the following educational units were developed and are available in eight languages.
By registering in the forum of the project you can receive the complete text of one or more educational units.
By registering in the forum of the project you can receive the complete text of one or more educational units.
|
Educational Units |
|
|
|
|
|
|
|
|
|
Prologue |
|
|
|
|
|
|
|
|
|
Organic Agriculture |
|
|
|
|
|
|
|
|
|
Basic Principles of Biological Vegetable Growing |
|
|
|
|
|
|
|
|
|
Vine Organic Cultivation |
|
|
|
|
|
|
|
|
|
Biological Cultivation of Olive |
|
|
|
|
|
|
|
|
|
The Pistachio's Production |
|
|
|
|
|
|
|
|
|
Herbs |
|
|
|
|
|
|
|
|
|
Food Safety and Food Quality |
|
|
|
|
|
|
|
|
|
Agrotourism |
|
|
|
|
|
|
|
|
|
The Rural Tourism Firm |
|
|
|
|
|
|
|
|
|
Organization of Agrofarms |
|
|
|
|
|
|
|
|
|
Hunting Management |
|
|
|
|
|
|
|
|
|
Rural Tourism Marketing |
|
|
|
|
|
|
|
|
|
Ecoproducts of Agrofarm |
|
|
|
|
|
|
|
|
|
Tour Guide Training |
|
|
|
|
|
|
|
|
|
Computer and Internet Use |
|
|
|
|
|
|
|
|
